The 2021 Corporate Bamboozle On World Food Systems

Mega-corporations are all set to walk away with the keys to global governance of food and agriculture at the UN Food Systems Summit later this year. Pat Mooney talks about what is at stake and The Long Food Movement counter strategy. Please donate at http://theanalysis.news/donate

Just put an egg in a tomato and you will be amazed! Breakfast recipe # 35

Not sure what to cook for breakfast? I propose an interesting recipe for breakfast, a simple egg recipe that is very easy to make. Easy egg recipe, everyone will love it. A delicious egg recipe that will delight your loved ones. Even a novice cook can cook a quick egg recipe. The original egg recipe is a simple quick breakfast recipe. Watch the video on how to easily prepare a delicious egg breakfast. Just do not forget – the main thing is to cook with love!

How to cook eggs:

Cut off the top of the tomato stem
remove a cent of seeds.
Chop the spring onions
50 g mozzarella.
3 chicken eggs.
Season with salt, pepper and mayonnaise.
Grate 50 g of cheese
Grease the form with olive oil
Bake for 25 minutes at 200 ° C.
Good Appetite!

Would You Still Eat Jelly Beans If You Knew About this Ingredient?

Candy’s Dirty Little Secret

Easter time is filled with all sorts of confectionery delights, like chocolate bunnies, jelly beans, and more, but what if we told you that those shiny little treats have something unexpected in their ingredient list? Something that might make you think twice?

Yes, we’re sorry to tell you that those glossy glazes are made from the excrement of the lac bug.

© Provided by 750g International The Lac Bug

The Lac Bug

The lac bug is a parasitic beetle that’s native to Thailand and India. These beetles infest trees and consume its sap. What comes out of…well, the other end…forms a hard resin on the tree branches. Once the branches are harvested and impurities are removed, the resin is turned into dry flakes that can be used to make either shellac—the wood sealant—or what’s known in the industry as “confectioner’s glaze.”

This glaze is used on all sorts of candies, including jelly beans—but also medication. It is important to note that this practice has been deemed safe for consumption by the Food and Drug Administration.

If you can’t stomach the thought of continuing to eat this glaze, there are some candy companies committed to making confections without this buggy addition, and there’s even a PETA campaign to stop the practice altogether.